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Major phenolic compounds in olive oil: metabolism and health effects

โœ Scribed by Kellie L Tuck; Peter J Hayball

Book ID
108473977
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
120 KB
Volume
13
Category
Article
ISSN
0955-2863

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## Abstract The hydrophilic extract of virgin olive oil contains several phenolic compounds such as simple phenols, lignans, and secoiridoids that have been widely studied in recent years. Interest in the hydrophilic extract has also been extended to the fraction of oxidized phenols that form durin