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The influence of variety and harvest time on the bitterness and phenolic compounds of olive oil

✍ Scribed by Dubravka Škevin; Desanka Rade; Dubravka Štrucelj; Željko Mokrovšak; Sandra Neđeral; Đani Benčić

Publisher: John Wiley and Sons
Year: 2003
Tongue: English
Weight: 89 KB
Volume: 105
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.200300782

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