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Phenolic compound composition and antioxidant activity of fruits of Rubus and Prunus species from Croatia

✍ Scribed by Lidija Jakobek; Marijan Šeruga; Bernarda Šeruga; Ivana Novak; Martina Medvidović-Kosanović

Book ID
108827040
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
811 KB
Volume
44
Category
Article
ISSN
0950-5423

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✍ Goupy, Pascale; Hugues, Mireille; Boivin, Patrick; Amiot, Marie Jos�phe 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 192 KB 👁 1 views

Phenolics have been identi®ed and quanti®ed in nine varieties of barley and their corresponding malts as ¯avan-3-ols, ¯avonols, phenolic acids and apolar esters. Flavan-3-ols are monomers, ()-catechin and (À)-epicatechin, and polymers constituted mainly by units of ()catechin and ()-gallocatechin. T