𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods

✍ Scribed by Yun Ping Neo; Azis Ariffin; Chin Ping Tan; Yew Ai Tan

Book ID
108826849
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
198 KB
Volume
43
Category
Article
ISSN
0950-5423

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparative analysis of radical scavengi
Comparative analysis of radical scavenging and antioxidant activity of phenolic compounds present in everyday use spice plants by means of spectrophotometric and chromatographic methods
✍ Mantas Stankevičius; Ieva Akuņeca; Ida Jãkobsone; Audrius Maruška 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 232 KB

## Abstract Comparative analysis of radical scavenging and antioxidant activities of phenolic compounds present in everyday use spice plants was carried out by means of spectrophotometric and chromatographic methods. Six spice plant samples, namely onion (__Allium cepa__), parsley (__Petroselinum c