✦ LIBER ✦
Changes in Total Polar Compounds, Peroxide Value, Total Phenols and Antioxidant Activity of Various Oils Used in Deep Fat Frying
✍ Scribed by Sibel Karakaya; Şebnem Şimşek
- Book ID
- 107494800
- Publisher
- Springer-Verlag
- Year
- 2011
- Tongue
- English
- Weight
- 254 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0003-021X
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