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Essential oil from fruits and roots of Ferulago campestris (Besser) Grecescu (Apiaceae): composition and antioxidant and anti-Candida activity

✍ Scribed by Cinzia Cecchini; Maria M. Coman; Alberto Cresci; Bruno Tirillini; Gloria Cristalli; Fabrizio Papa; Gianni Sagratini; Sauro Vittori; Filippo Maggi


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
330 KB
Volume
25
Category
Article
ISSN
0882-5734

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## Abstract The composition of the volatile oil obtained by hydrodistillation from the fruit peel of __Garcinia brasiliensis__ (Mart.) Planch. et Triana was determined by GC/MS. A total of 38 components were identified, including __γ__‐muurolene (10.3%), spathulenol (8.7%), __δ__‐cadinene (8.3%), t