✦ LIBER ✦

Composition, and Anti-Inflammatory and Antioxidant Activities of the Volatile Oil from the Fruit Peel of Garcinia brasiliensis

✍ Scribed by Felipe T. Martins; Antônio C. Doriguetto; Thiago C. de Souza; Kamila R. D. de Souza; Marcelo H. dos Santos; Maria E. C. Moreira; Luiz C. A. Barbosa

Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 195 KB
Volume: 5
Category: Article
ISSN: 1612-1872
DOI: 10.1002/cbdv.200890022

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✦ Synopsis

Abstract

The composition of the volatile oil obtained by hydrodistillation from the fruit peel of Garcinia brasiliensis (Mart.) Planch. et Triana was determined by GC/MS. A total of 38 components were identified, including γ‐muurolene (10.3%), spathulenol (8.7%), δ‐cadinene (8.3%), torreyol (8.0%), α‐cadinol (7.0%), cadalene (6.3%), and γ‐cadinene (5.3%). Oxygenated sesquiterpenes (43%) were the main group of compounds. The anti‐inflammatory activity of the volatile oil was evaluated through the rat‐paw edema model induced by carrageenan. Inhibition of the inflammatory process was noticed 3 h after carrageenan administration. In addition, the volatile oil showed poor antioxidant activity.

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