𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The volatile composition of samples from the blend of monovarietal olive oils and from the processing of mixtures of olive fruits

✍ Scribed by Franca Angerosa; Carla Basti

Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
33 KB
Volume
105
Category
Article
ISSN
1438-7697

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The essential oil of the fruit of Garcin
The essential oil of the fruit of Garcinia huillensis Welw. ex. Oliv. from Zimbabwe
✍ Lameck S. Chagonda; Jean-Claude Chalchat πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 68 KB πŸ‘ 1 views

## Abstract The edible fruits of __Garcinia huillensis__ Welw. ex. Oliv. growing wild in the Gutu and Rusape areas of Zimbabwe were collected, hydrodistilled and examined by GC–MS for essential oil composition. The main components from the fruit collected from the Rasa area, Gutu, were __Ξ±__‐humule

Chemical composition of the volatile oil
Chemical composition of the volatile oil from the fruits of Cinnamomum zeylanicum Blume
✍ G. K. Jayaprakasha; L. Jaganmohan Rao; K. K. Sakariah πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 110 KB πŸ‘ 2 views

The steam-distilled volatile oil of the cinnamon fruit (Cinnamomum zeylanicum Blume) grown at Karnataka and Kerala (south India) has been analysed by GC and GCΒ±MS. It consists of hydrocarbons (32.8% and 20.8%) and oxygenated compounds (63.7% and 73.4%). Thirty-four compounds representing more than 9