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The essential oil of the fruit of Garcinia huillensis Welw. ex. Oliv. from Zimbabwe

✍ Scribed by Lameck S. Chagonda; Jean-Claude Chalchat

Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
68 KB
Volume
20
Category
Article
ISSN
0882-5734

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✦ Synopsis

Abstract

The edible fruits of Garcinia huillensis Welw. ex. Oliv. growing wild in the Gutu and Rusape areas of Zimbabwe were collected, hydrodistilled and examined by GC–MS for essential oil composition. The main components from the fruit collected from the Rasa area, Gutu, were α‐humulene (23.0%), valencene (18.2%), β‐caryophyllene (12.6%), caryophyllene oxide (6.3%) and δ‐selinene (5.0%). The Rusape oil contained β‐caryophyllene (53.9%), α‐humulene (10.1%) and valencene (4.0%) as the major components. Copyright Β© 2004 John Wiley & Sons, Ltd.

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