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Separation of proteins from olive oil by CE: An approximation to the differentiation of monovarietal olive oils

✍ Scribed by Cristina Montealegre; María Luisa Marina; Carmen García-Ruiz

Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 412 KB
Volume: 31
Category: Article
ISSN: 0173-0835
DOI: 10.1002/elps.200900675

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