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Phase Behavior of Cocoa Butter in a Two-Step Isothermal Crystallization

✍ Scribed by Dewettinck, Koen; Foubert, Imogen; Basiura, Monika; Goderis, Bart

Book ID: 127296158
Publisher: American Chemical Society
Year: 2004
Tongue: English
Weight: 145 KB
Volume: 4
Category: Article
ISSN: 1528-7483
DOI: 10.1021/cg049772n

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