Insight in model parameters by studying temperature influence on isothermal cocoa butter crystallization

✍ Scribed by Imogen Foubert; Peter A. Vanrolleghem; Koen Dewettinck

• Book ID: 112082544
• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 382 KB
• Volume: 107
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/ejlt.200501177