Effects of minor lipids on crystallization of milk fat-cocoa butter blends and bloom formation in chocolate

✍ Scribed by R. A. Tietz; R. W. Hartel

• Book ID: 107489955
• Publisher: Springer-Verlag
• Year: 2000
• Tongue: English
• Weight: 723 KB
• Volume: 77
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-000-0122-5