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Mechanical properties of cocoa butter in relation to its crystallization behavior and microstructure

โœ Scribed by Nadia Brunello; Sara E. McGauley; Alejandro Marangoni


Book ID
117171893
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
703 KB
Volume
36
Category
Article
ISSN
1096-1127

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