✦ LIBER ✦
Effect of Pre-Crystallization Process and Solid Particle Addition on Cocoa Butter Crystallization and Resulting Microstructure in Chocolate Model Systems
✍ Scribed by Svanberg, Lina; Ahrné, Lilia; Lorén, Niklas; Windhab, Erich
- Book ID
- 120225335
- Publisher
- Elsevier
- Year
- 2011
- Weight
- 965 KB
- Volume
- 1
- Category
- Article
- ISSN
- 2211-601X
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