✦ LIBER ✦

Performance of Sake mash brewing with fuzzy control

✍ Scribed by Kazuo Suenari; Yoshinobu Tsuchiya; Yoshiharu Teshima; Jun-ichi Koizumi; Shiro Nagai

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fuzzy control of sake Moromi brewing pro

✍ Jun Hara; Masaki Yuta; Kazuhiko Takatsuna; Yoshinobu Tsuchiya; Kazuo Suenari; Ju 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 132 KB

Fuzzy control system for the sake brewin

✍ Kaoru Oishi; Mitsunori Tominaga; Akitsugu Kawato; Satoshi Imayasu 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 91 KB

Application of fuzzy control theory to t

✍ Kaoru Oishi; Mitsunori Tominaga; Akitsugu Kawato; Yasuhisa Abe; Satoshi Imayasu; 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 600 KB

Temperature control of Ginjo sake mashin

✍ Hiroyuki Honda; Taizo Hanai; Akemi Katayama; Hisao Tohyama; Takeshi Kobayashi 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 739 KB

Optimal control of sensory evaluation of

✍ Kazuo Matsuura; Hiroyuki Shiba; Hirotsune Masato; Yataro Nunokawa 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 345 KB

Influence of amino acid content in seed

✍ Yoshitsugu Iemura; Tasuku Yamada; Toshinari Takahashi; Keiji Furukawa; Shodo Har 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 361 KB