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Temperature control of Ginjo sake mashing process by automatic fuzzy modeling using fuzzy neural networks

✍ Scribed by Hiroyuki Honda; Taizo Hanai; Akemi Katayama; Hisao Tohyama; Takeshi Kobayashi

Book ID: 114294010
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 739 KB
Volume: 85
Category: Article
ISSN: 0922-338X
DOI: 10.1016/s0922-338x(97)80363-7

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