✦ LIBER ✦

Fuzzy control of sake Moromi brewing process

✍ Scribed by Jun Hara; Masaki Yuta; Kazuhiko Takatsuna; Yoshinobu Tsuchiya; Kazuo Suenari; Jun-Ichi Koizumi; Shiro Nagai

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fuzzy control system for the sake brewin

✍ Kaoru Oishi; Mitsunori Tominaga; Akitsugu Kawato; Satoshi Imayasu 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 91 KB

Application of fuzzy control theory to t

✍ Kaoru Oishi; Mitsunori Tominaga; Akitsugu Kawato; Yasuhisa Abe; Satoshi Imayasu; 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 600 KB

Performance of Sake mash brewing with fu

✍ Kazuo Suenari; Yoshinobu Tsuchiya; Yoshiharu Teshima; Jun-ichi Koizumi; Shiro Na 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 115 KB

Improvement of material utilization in s

✍ Hisashi Fukuda; Akira Hiyoshi; Hideyuki Sunagawa; Kentaro Tanaka; Jin Fujita; Yu 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 80 KB

Temperature control of Ginjo sake mashin

✍ Hiroyuki Honda; Taizo Hanai; Akemi Katayama; Hisao Tohyama; Takeshi Kobayashi 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 739 KB

Dynamical analysis of yeast protein inte

✍ Mitra Mirzarezaee; Mehdi Sadeghi; Babak N. Araabi 📂 Article 📅 2011 🏛 The Microbiological Society of Korea 🌐 English ⚖ 636 KB