𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Improvement of material utilization in sake Moromi brewing by addition of cell wall macerating enzymes. — Note —

✍ Scribed by Hisashi Fukuda; Akira Hiyoshi; Hideyuki Sunagawa; Kentaro Tanaka; Jin Fujita; Yu-ichi Yamane; Saburo Wakabayashi


Book ID
114399101
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
80 KB
Volume
92
Category
Article
ISSN
1389-1723

No coin nor oath required. For personal study only.