✦ LIBER ✦
Influence of amino acid content in seed mash on peptide uptake by yeast cells in main mash in sake brewing process
✍ Scribed by Yoshitsugu Iemura; Tasuku Yamada; Toshinari Takahashi; Keiji Furukawa; Shodo Hara
- Book ID
- 114398744
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 361 KB
- Volume
- 88
- Category
- Article
- ISSN
- 1389-1723
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