𝔖 Bobbio Scriptorium
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Optimal control of sensory evaluation of the sake mashing process

✍ Scribed by Kazuo Matsuura; Hiroyuki Shiba; Hirotsune Masato; Yataro Nunokawa


Book ID
103980249
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
345 KB
Volume
6
Category
Article
ISSN
0959-1524

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