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Pentachloronitrobenzene effect on enzymatic activity and phenolic content of potatoes

✍ Scribed by Nell I. Mondy

Book ID: 112917140
Publisher: Springer-Verlag
Year: 1966
Tongue: English
Weight: 493 KB
Volume: 43
Category: Article
ISSN: 1099-209X
DOI: 10.1007/bf02861641

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