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Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria

✍ Scribed by Laura Alessandrini; Santina Romani; Pietro Rocculi; Ingegerd Sjöholm; Marco Dalla Rosa

Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
182 KB
Volume
91
Category
Article
ISSN
0022-5142

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