[Food Microbiology and Food Safety] PCR
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Maurer, John
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Article
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2006
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Springer US
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English
β 401 KB
this Book Is A Primer For Students, Faculty, And Other Professionals Interested In Molecular Biology And Its Integration Into Food Safety, By Introducing The Reader To Diagnostic Pcr-based Technologies Used In Detection Of Pathogens In Foods. this Book Will Enable Its Reader To: 1. understand The