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Development of real-time PCR methods to quantify patulin-producing molds in food products

✍ Scribed by Alicia Rodríguez; M. Isabel Luque; María J. Andrade; Mar Rodríguez; Miguel A. Asensio; Juan J. Córdoba


Book ID
113625766
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
287 KB
Volume
28
Category
Article
ISSN
0740-0020

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