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Development of a PCR protocol to detect patulin producing moulds in food products

✍ Scribed by María I. Luque; Alicia Rodríguez; María J. Andrade; Rubén Gordillo; Mar Rodríguez; Juan J. Córdoba


Book ID
116486417
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
359 KB
Volume
22
Category
Article
ISSN
0956-7135

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