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Quantitative analysis of genetically modified organisms (GMO) in processed food by PCR-based methods

✍ Scribed by A. Wurz; A. Bluth; P. Zeltz; C. Pfeifer; R. Willmund

Book ID
117649524
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
209 KB
Volume
10
Category
Article
ISSN
0956-7135

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