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Detection of genetically modified organisms in food by DNA extraction and PCR amplification

✍ Scribed by Laurent Thion; Christine Vossen; Bettina Couderc; Monique Erard; Blandine Clemençon


Publisher
The American Society for Biochemistry and Molecular Biology
Year
2002
Tongue
English
Weight
94 KB
Volume
30
Category
Article
ISSN
1470-8175

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