Detection of genetically modified organisms in food by DNA extraction and PCR amplification
✍ Scribed by Laurent Thion; Christine Vossen; Bettina Couderc; Monique Erard; Blandine Clemençon
- Publisher
- The American Society for Biochemistry and Molecular Biology
- Year
- 2002
- Tongue
- English
- Weight
- 94 KB
- Volume
- 30
- Category
- Article
- ISSN
- 1470-8175
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Transgenic Modification Of Production Traits In Farm Animals / Gottfried Brem, Mathias Müller -- Genetically Modified Plants / Susanne Stirn, Horst Lörz -- Fermentation Of Food By Means Of Genetically Modified Yeast And Filamentous Fungi / Rena Leisegang, Elke Nevoigt, Anja Spielvogel, Georg Kristan
Transgenic Modification Of Production Traits In Farm Animals / Gottfried Brem, Mathias Müller -- Genetically Modified Plants / Susanne Stirn, Horst Lörz -- Fermentation Of Food By Means Of Genetically Modified Yeast And Filamentous Fungi / Rena Leisegang, Elke Nevoigt, Anja Spielvogel, Georg Kristan
Transgenic Modification Of Production Traits In Farm Animals / Gottfried Brem, Mathias Müller -- Genetically Modified Plants / Susanne Stirn, Horst Lörz -- Fermentation Of Food By Means Of Genetically Modified Yeast And Filamentous Fungi / Rena Leisegang, Elke Nevoigt, Anja Spielvogel, Georg Kristan
Highly reproducible capillary gel electrophoresis (CGE) of DNA fragments using uncoated columns. ## Detection of genetically modified maize by PCR-CGE In this work a capillary gel electrophoresis (CGE) method is presented that yields reproducible separations of DNA fragments using commercially av
To expand the feasibility of applying simple, efficient, non-invasive DNA preparation methods using samples that can be obtained from giant pandas living in the wild, we investigated the use of scent markings and fecal samples. Giant panda-specific oligonucleotide primers were used to amplify a port