Genetically Engineered Food (Methods and Detection) || Methods for Detection of Genetically Modified Microorganisms used in Food Fermentation Processes

✍ Scribed by Heller, Knut J.

• Publisher: Wiley-VCH Verlag GmbH & Co. KGaA
• Year: 2006
• Tongue: German
• Weight: 141 KB
• Edition: 2nd, Updated and Enlarged
• Category: Article
• ISBN: 3527313931
• DOI: 10.1002/9783527609468.ch13

✦ Synopsis

Transgenic Modification Of Production Traits In Farm Animals / Gottfried Brem, Mathias Müller -- Genetically Modified Plants / Susanne Stirn, Horst Lörz -- Fermentation Of Food By Means Of Genetically Modified Yeast And Filamentous Fungi / Rena Leisegang, Elke Nevoigt, Anja Spielvogel, Georg Kristan, Anke Niederhaus, Ulf Stahl -- Production Of Food Additives Using Filamentous Fungi / Carsten M. Hjort -- Genetic Engineering Of Bacteria Used In Food Fermentation / Arnold Geis -- The Legal Situation For Genetically Engineered Food In Europe / Rudolf Streinz, Jan Kalbheim -- Detection Of Genetic Modifications : Some Basic Considerations / Knut J. Heller -- Dna-based Methods For Detection Of Genetic Modifications / Ralf Einspanier -- Genetic Engineering Of Fish, And Methods Of Detection / Hartmut Rehbein -- Detection Methods For Genetically Modified Crops / Rolf Meyer -- Methods For Detection Of Genetically Modified Organisms In Composite And Processed Foods / Karl-heinz Engel, Francisco Moreano, Alexandra Ehlert -- Mutations In Lactococcus Lactis And Their Detection / Jan Kok, Bertus Van Den Burg -- Methods For Detection Of Genetically Modified Microorganisms Used In Food Fermentation Processes / Walter P. Hammes, Christian Hertel, Torsten Bauer. Edited By Knut J. Heller. Includes Bibliographical References And Index. Also Available In An Electronic Version. Mode Of Access: World Wide Web.