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Oxidative stability of structured lipids

✍ Scribed by Diana Martin; Guillermo Reglero; Francisco J. Señoráns

Publisher
Springer
Year
2010
Tongue
English
Weight
384 KB
Volume
231
Category
Article
ISSN
0044-3026

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✍ Tsanev, R. ;Yanishlieva, N. ;Goranov, I. 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 533 KB

The oxidation stability of storage lipids from adipose tissue and of structural lipids from liver was compared to the coefficients of oxidizability of the pure fat used: lard (L); lard i-sunflower oil 2 : 1 (LS); butter (B) and partially hydrogenated oil (H). The oxidation stability of the correspon