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Oxidative stability of milk drinks containing structured lipids produced from sunflower oil and caprylic acid

โœ Scribed by Maike Timm-Heinrich; Xuebing Xu; Nina Skall Nielsen; Charlotte Jacobsen


Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
196 KB
Volume
105
Category
Article
ISSN
1438-7697

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