Oxidative stability of mayonnaise containing structured lipids produced from sunflower oil and caprylic acid

✍ Scribed by Charlotte Jacobsen; Xuebing Xu; Nina Skall Nielsen; Maike Timm-Heinrich

• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 239 KB
• Volume: 105
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/ejlt.200300796