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Oxidative stability of structured lipids produced from sunflower oil and caprylic acid

✍ Scribed by Maike Timm-Heinrich; Xuebing Xu; Nina Skall Nielsen; Charlotte Jacobsen

Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
220 KB
Volume
105
Category
Article
ISSN
1438-7697

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✍ B Camacho Paez; A Robles Medina; F Camacho Rubio; L Esteban CerdΓ‘n; E Molina Gri πŸ“‚ Article πŸ“… 2003 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 167 KB πŸ‘ 1 views

## Abstract The influence of the molar ratio caprylic acid/triolein, enzyme concentration and water content on the kinetics of the interesterification reaction of triolein (TO) and caprylic acid (CA) were studied. The enzyme used was the 1,3‐specific __Rhizomucor miehei__ lipase. Data modelling was