Oxidative stability of mayonnaise and milk drink produced with structured lipids based on fish oil and caprylic acid

✍ Scribed by Maike Timm-Heinrich; Xuebing Xu; Nina Skall Nielsen; Charlotte Jacobsen

• Publisher: Springer
• Year: 2004
• Tongue: English
• Weight: 253 KB
• Volume: 219
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-004-0911-8