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Oxidative stability of oil-in-water emulsions stabilised with protein or surfactant emulsifiers in various oxidation conditions

✍ Scribed by Claire Berton; Marie-Hélène Ropers; Dominique Bertrand; Michèle Viau; Claude Genot


Book ID
113626264
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
703 KB
Volume
131
Category
Article
ISSN
0308-8146

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