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Oxidative stability of 70% fish oil-in-water emulsions: Impact of emulsifiers and pH

✍ Scribed by Anna Frisenfeldt Horn; Nina Skall Nielsen; Ulf Andersen; Louise Helene Søgaard; Andy Horsewell; Charlotte Jacobsen

Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
596 KB
Volume
113
Category
Article
ISSN
1438-7697

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The stability of water-in-Guanipa crude emulsion was studied as a function of pH and the electrolyte concentration of mono-and polyvalent metal chlorides in the initial aqueous phase. The natural crude showed a medium to strong i.r. absorbance from silicon groups indicating that emulsion stability i