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Properties of Palm Oil-in-Water Emulsions Stabilized by Nonionic Emulsifiers

✍ Scribed by K. Ahmad; C.C. Ho; W.K. Fong; D. Toji

Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
283 KB
Volume
181
Category
Article
ISSN
0021-9797

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