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Properties of oil/water emulsions stabilized by casein-acid polysaccharide mixtures

✍ Scribed by Tokaev, E. S. ;Gurov, A. N. ;Rogov, I. A. ;Tolstoguzov, V. B.

Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
454 KB
Volume
31
Category
Article
ISSN
0027-769X

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