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The Influence of Secondary Emulsifiers on Lipid Oxidation within Sodium Caseinate-Stabilized Oil-in-Water Emulsions

✍ Scribed by Amy Richards; Matt Golding; Chakra Wijesundera; Leif Lundin

Book ID: 107494658
Publisher: Springer-Verlag
Year: 2010
Tongue: English
Weight: 416 KB
Volume: 88
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-010-1642-6

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