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Influence of emulsifier on competitive adsorption of αs-casein + β-lactoglobulin in oil-in-water emulsions

✍ Scribed by Eric Dickinson; Jean-Luc Gelin

Book ID: 104187530
Publisher: Elsevier Science
Year: 1992
Weight: 680 KB
Volume: 63
Category: Article
ISSN: 0166-6622
DOI: 10.1016/0166-6622(92)80255-z

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