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Competitive adsorption of β-casein and nonionic surfactants in oil-in-water emulsions

✍ Scribed by Jean-Luc Courthaudon; Eric Dickinson; Douglas G. Dalgleish

Book ID
107788211
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
445 KB
Volume
145
Category
Article
ISSN
0021-9797

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Time-dependent competitive adsorption of
Time-dependent competitive adsorption of milk proteins and surfactants in oil-in-water emulsions
✍ Jianshe Chen; Eric Dickinson 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 720 KB

## Abstract Competitive adsorption of pure milk proteins and non‐ionic surfactants has been studied in model oil‐in‐water emulsions (4 g kg^−1^ β‐lactoglobulin or β‐casein, 200 g kg^−1^ __n__‐hexadecane) as a function of the age of the adsorbed protein layer at the oil‐water interface. With β‐lacto