𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Competitive adsorption of β-lactoglobulin and β-casein with Span 80 at the oil-water interface and the effects on emulsion behaviour

✍ Scribed by Michel Cornec; Alan R. Mackie; Peter J. Wilde; David C. Clark


Book ID
108029810
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
600 KB
Volume
114
Category
Article
ISSN
0927-7757

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Conformation of β-Lactoglobulin Studied
✍ Yuan Fang; Douglas G. Dalgleish 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 138 KB

The structure of mixed A and B genetic variants of beta-lactoglobulin (beta-lg) in its native and denatured states has been studied by FTIR. The denaturation was achieved through either heating at various temperatures at pH 6 and 7 or by adsorption to the surfaces of oil droplets in oil-in-water emu

Effect of Ethanol on the Structure and P
✍ N. Puff; A. Cagna; V. Aguié-Béghin; R. Douillard 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 199 KB

The adsorption of ␤-casein at the air-solution interface has been monitored in equilibrium conditions by neutron reflectivity. It was observed that for a bulk concentration of 100 mg/L, the amount of protein adsorbed per unit surface increases from 2.8 to 4.4 mg/m 2 when the ethanol concentration in