Competitive adsorption of β-lactoglobulin and β-casein with Span 80 at the oil-water interface and the effects on emulsion behaviour
✍ Scribed by Michel Cornec; Alan R. Mackie; Peter J. Wilde; David C. Clark
- Book ID
- 108029810
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 600 KB
- Volume
- 114
- Category
- Article
- ISSN
- 0927-7757
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The structure of mixed A and B genetic variants of beta-lactoglobulin (beta-lg) in its native and denatured states has been studied by FTIR. The denaturation was achieved through either heating at various temperatures at pH 6 and 7 or by adsorption to the surfaces of oil droplets in oil-in-water emu
The adsorption of -casein at the air-solution interface has been monitored in equilibrium conditions by neutron reflectivity. It was observed that for a bulk concentration of 100 mg/L, the amount of protein adsorbed per unit surface increases from 2.8 to 4.4 mg/m 2 when the ethanol concentration in