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Effect of heat denaturation on the adsorption of β-lactoglobulin at the oil/water interface and on coalescence stability of emulsions

✍ Scribed by K.P Das; J.E Kinsella

Book ID: 107788038
Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 725 KB
Volume: 139
Category: Article
ISSN: 0021-9797
DOI: 10.1016/0021-9797(90)90128-b

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