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Effect of droplet size on lipid oxidation rates of oil-in-water emulsions stabilized by protein

✍ Scribed by Laurent Lethuaut; François Métro; Claude Genot

Book ID
107490307
Publisher
Springer-Verlag
Year
2002
Tongue
English
Weight
116 KB
Volume
79
Category
Article
ISSN
0003-021X

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