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Effect of lipid type on water-in-oil-emulsions stabilized by phosphatidylcholine-depleted lecithin and polyglycerol polyricinoleate

✍ Scribed by Annett Knoth; Inta Scherze; Gerald Muschiolik


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
258 KB
Volume
107
Category
Article
ISSN
1438-7697

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