✦ LIBER ✦

Effect of emulsifier type, pH and iron on oxidative stability of 5% fish oil-in-water emulsions

✍ Scribed by Nielsen, Nina Skall; Horn, Anna Frisenfeldt; Jacobsen, Charlotte

Book ID: 125506089
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 395 KB
Volume: 115
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.201200303

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Iron-mediated lipid oxidation in 70% fis

Iron-mediated lipid oxidation in 70% fish oil-in-water emulsions: effect of emulsifier type and pH

✍ Anna F. Horn; Nina S. Nielsen; Charlotte Jacobsen 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 776 KB

Oxidative stability of 70% fish oil-in-w

Oxidative stability of 70% fish oil-in-water emulsions: Impact of emulsifiers and pH

✍ Anna Frisenfeldt Horn; Nina Skall Nielsen; Ulf Andersen; Louise Helene Søgaard; 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 596 KB

Effect of emulsifier type on sensory pro

Effect of emulsifier type on sensory properties of oil-in-water emulsions

✍ Moore, Peter B; Langley, Keith; Wilde, Peter J; Fillery-Travis, Annette; Mela, D 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 254 KB 👁 1 views

This work investigates the fundamental properties of emulsiÐers that may contribute to the fat-associated sensory attributes of emulsions. Model oil-in-water emulsions were prepared with 0, 12, 24, 36 and 48% oil and emulsi-Ðed with seven di †erent emulsiÐers ; two proteins ; sodium caseinate and wh

Effect of α-lactalbumin and β-lactoglobu

Effect of α-lactalbumin and β-lactoglobulin on the oxidative stability of 10% fish oil-in-water emulsions depends on pH

✍ Horn, Anna Frisenfeldt; Wulff, Tune; Nielsen, Nina Skall; Jacobsen, Charlotte 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 612 KB

Influence of emulsifier type on freeze-t

Influence of emulsifier type on freeze-thaw stability of hydrogenated palm oil-in-water emulsions

✍ P Thanasukarn; R Pongsawatmanit; D.J McClements 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 312 KB

Effects of emulsifiers on the oxidative

Effects of emulsifiers on the oxidative stability of soybean oil TAG in emulsions

✍ Hiroaki Kubouchi; Hideto Kai; Kazuo Miyashita; Koji Matsuda 📂 Article 📅 2002 🏛 Springer-Verlag 🌐 English ⚖ 130 KB