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Influence of interfacial composition on oxidative stability of oil-in-water emulsions stabilized by biopolymer emulsifiers

✍ Scribed by Ratchanee Charoen; Anuvat Jangchud; Kamolwan Jangchud; Thepkunya Harnsilawat; Eric Andrew Decker; David Julian McClements

Book ID
113626255
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
384 KB
Volume
131
Category
Article
ISSN
0308-8146

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## Interfacial rheology has been used to quantify the film The purpose of this study is to investigate interfacial properties strength of adsorbed emulsifier layers at fluid interfaces (4of lipophilic nonionic surfactants of the sorbitan fatty acid ester 6). Both mechanical (solid-like) and flow (