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Comparison of Biopolymer Emulsifier Performance in Formation and Stabilization of Orange Oil-in-Water Emulsions

✍ Scribed by Cheng Qian; Eric Andrew Decker; Hang Xiao; David Julian McClements

Book ID: 107494674
Publisher: Springer-Verlag
Year: 2010
Tongue: English
Weight: 396 KB
Volume: 88
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-010-1658-y

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