✦ LIBER ✦

Oxidative Metabolism of Lactic Acid Bacteria Associated with Pink Discoloration in Italian Cheese

✍ Scribed by E. Shannon; N. Olson; R. Deibel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Lactic Starter Culture on Pink

✍ Shannon, E.L.; Olson, N.F.; von Elbe, J.H. 📂 Article 📅 1969 🏛 American Dairy Science Association 🌐 English ⚖ 581 KB

Rapid Screening Test to Predict the Tend

✍ Shannon, E.L.; Olson, N.F. 📂 Article 📅 1969 🏛 American Dairy Science Association 🌐 English ⚖ 348 KB

Microbial dynamics of Castelmagno PDO, a

✍ Paola Dolci; Valentina Alessandria; Kalliopi Rantsiou; Luca Rolle; Giuseppe Zepp 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 625 KB

Technological, phenotypic and genotypic

✍ Stefano Morandi; Milena Brasca; Roberta Lodi 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 374 KB

Molecular identification and typing of l

✍ Koenraad Van Hoorde; Peter Vandamme; Geert Huys 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 329 KB

Genetic characterization of some lactic

✍ M.G. Fortina; G. Ricci; A. Acquati; G. Zeppa; A. Gandini; P.L. Manachini 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 267 KB