Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology

✍ Scribed by Paola Dolci; Valentina Alessandria; Kalliopi Rantsiou; Luca Rolle; Giuseppe Zeppa; Luca Cocolin

• Book ID: 113646207
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 625 KB
• Volume: 122
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2007.12.018